01 / ABOUT THE PLACE
About this place
Some diners who ordered tama-himo say its meltingly soft texture took them by surprise. Alongside grilled chicken neck and skirt, Orenchi offers a range of cuts to explore, including tama-himo, kokoronokori and yagen cartilage. One diner also remembered the springy texture of the chicken hearts. The menu combines familiar skewers with 5 kinds of chicken sashimi and pork throat cartilage, so there is plenty to browse if you feel like trying a cut you do not often order.
There is more beyond the skewers: bone-in fried chicken, chicken nanban and eggplant grilled with cheese are among the options. Build a meal around yakitori and small plates, with beer or sake alongside. A visitor noted the wide selection of sake, making this a good fit for an evening of sharing dishes that pair well with a drink. Diners have also reported daily recommendations, so you could ask what is on offer that day.
The restaurant is presented as suitable for both solo meals and group visits, and visitors have mentioned a tatami room on the 2 floor. A smaller party can sample a few cuts, while a group might reserve the tatami room and share a meal together.
